Chicken with Fire Roasted Tomatoes was a dinner recipe selection in the Cozi Family Dinner Club, where we share family dinner recipes and then talk about how they went. Join the Dinner Club to get dinner ideas delivered to your inbox, members-only giveaways and more.

Thanks to Dinner Club member Nicole B. for sharing this one-dish meal. She says it's great because everyone can get their hands in it, and it makes the BEST leftovers.

This is a delicious combination of flavors and can be served over fresh baby spinach, other veggies, or pasta. If you have leftover sauce be sure to save it for a pasta meal later in the week (can be smoothed with a emulsion blender).

Ingredients

• 4-6 chicken breast (bone-in or boneless)
• 1 cup mayonnaise
• 1 cup Parmesan cheese
• 2 tablespoons Italian seasoning
• 1 can diced fire roasted tomatoes, drained
• 8 oz (or 1 small package) fresh mushrooms, cleaned and sliced
• 1 small jar marinated artichokes, drained and chopped
• 1/4 cup diced onions
• 2 cloves fresh garlic, minced ( optional)