Avocado & Tuna TapasThis tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines and crunchy bread TIME: 40 min | SERVINGS: 4 Ingredients 1 (12 oz) can solid white tuna 1 tablespoon mayonnaise 3 green onions, thinly sliced 1/2 red bell...
Amazing Green RiceA blender of green juice made from kale, spinach, and a creamy stock is cooked with onions, garlic, green pepper, and long-grain rice TIME: 30 min | SERVINGS: 6 Ingredients 1 cup long-grain rice 1 cup kale leaves 1 cup spinach leaves 1 cup vegetable...
Thai Chicken PizzaIntroduce new Thai flavors to picky eaters with this California Pizza Kitchen classic TIME: 30 min | SERVINGS: 2 12-inch pizzas Ingredients 3 pounds boneless skinless chicken thighs 3/4 cup sugar 3/4 cup reduced-sodium soy sauce 1/3 cup cider vinegar...
Frito BanditoOpen your favorite bag of chips and load it full of nacho toppings TIME: 15 min | SERVINGS: 6 Ingredients 6 individual sized 2 oz bags of corn chips or 1 large bag of corn chips 1–2 cans chili 1–2 cups shredded cheese Other optional toppings: shredded...
Cheddar BiscuitsWarm, fluffy, herby and cheesy, there’s something magical about these biscuits that makes it nearly impossible to eat only one TIME: 30 min | SERVINGS: 8-12 Biscuits Ingredients 3 cups biscuit/baking mix 3/4 cup shredded sharp cheddar cheese 1 teaspoon...
Recipe Sharing Saves the (Holi)day We’ve all been there, in the middle of preparing Thanksgiving dinner your brother calls and needs the recipe for Mom’s pumpkin pie. You don’t have time to read him the recipe, what can you do? Enter Recipe Sharing, one of...
