Un-Bourbon Chicken was a dinner recipe selection in the Cozi Family Dinner Club, where we share family dinner recipes and then talk about how they went. Join the Dinner Club to get dinner ideas delivered to your inbox, members-only giveaways and more.

Thanks to Dinner Club member Kaye S. for sharing her Bourbon Chicken recipe! Her original recipe was for the slow cooker, but we loved how it came out baked, so we offer instructions for both methods of prep.

Un-Bourbon Chicken is based on a Chinese dish made with chicken in a ginger, soy and brown sugar glaze. This version was a big hit with the family - it has no bourbon and can be made in the slow cooker or in the oven.

Ingredients

• 2 pound boneless skinless chicken breast, or 6-8 pieces whole chicken thighs, legs or breasts
• 1 garlic clove, minced
• 1/4 teaspoon ground ginger, or 2 teaspoons fresh grated ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/4 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce