Search Cozi
Sign inSign Up

Recipes

Get on top of your dinner plan in 2012!

Join the Cozi Family Dinner Club for new recipes each month, members-only giveaways and more.

Italian Pasta Toss

A Top 25 Dinner Recipe

From the author:

"Cook the chicken when you bring it home from the store and save for this meal. Cook pasta the night before so you just have to toss it all together before dinner. Use different veggies and dressing for different tastes."

submitted by Amanda

http://afewshortcuts.com/

This quick and easy recipe for chicken, pasta and vegetables is ready in minutes, especially if you are using leftover chicken.

Prep time: 20 min Servings: 4

Ingredients

  • 1 box (16 oz) pasta (such as farfalle, penne or rotini)
  • 2 cups chicken, cooked and cut into bite-sized pieces (about 2 breasts)
  • 1 tsp salt
  • 1 cup Italian salad dressing
  • 16 oz frozen vegetables of choice
  • optional: grated Parmesan

Preparation

  1. Prepare pasta according to package directions.
  2. Warm salad dressing in a large skillet. Add vegetables and cook until heated through.
  3. Add chicken and pasta and warm until heated through.
  4. Serve with Parmesan cheese
Pin It
share

Join the Cozi Family Dinner Club today

Get family-approved dinner recipes each month and members only giveaways! Learn more.

Our Partners