Recipes
Italian Pasta Toss


From the author:
"Cook the chicken when you bring it home from the store and save for this meal. Cook pasta the night before so you just have to toss it all together before dinner. Use different veggies and dressing for different tastes."
submitted by Amanda
http://afewshortcuts.com/
This quick and easy recipe for chicken, pasta and vegetables is ready in minutes, especially if you are using leftover chicken.
Prep time: 20 min
Servings: 4
Ingredients
- 1 box (16 oz) pasta (such as farfalle, penne or rotini)
- 2 cups chicken, cooked and cut into bite-sized pieces (about 2 breasts)
- 1 tsp salt
- 1 cup Italian salad dressing
- 16 oz frozen vegetables of choice
- optional: grated Parmesan
Preparation
- Prepare pasta according to package directions.
- Warm salad dressing in a large skillet. Add vegetables and cook until heated through.
- Add chicken and pasta and warm until heated through.
- Serve with Parmesan cheese
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