From the author:

"Cook the chicken when you bring it home from the store and save for this meal. Cook pasta the night before so you just have to toss it all together before dinner. Use different veggies and dressing for different tastes."

submitted by Amanda

http://afewshortcuts.com/

This quick and easy recipe for chicken, pasta and vegetables is ready in minutes, especially if you are using leftover chicken.

Ingredients

• 1 box (16 oz) pasta (such as farfalle, penne or rotini)
• 2 cups chicken, cooked and cut into bite-sized pieces (about 2 breasts)
• 1 tsp salt
• 1 cup Italian salad dressing
• 16 oz frozen vegetables of choice
• optional: grated Parmesan