Frito Bandito
Open your favorite bag of chips and load it full of nacho toppings
TIME: 15 min | SERVINGS: 6
Ingredients
6 individual sized 2 oz bags of corn chips or 1 large bag of corn chips
1-2 cans chili
1-2 cups shredded cheese
Other optional toppings: shredded lettuce, sour cream, olives, diced onion, diced tomatoes, salsa, cilantro, jalapeño, avocado.
Directions
Heat up the chili by adding to a medium pot, and heat over medium-high heat until starting to boil. Remove from heat.
Open the individual bags of Fritos by making a cut on the longer side.
Spoon in some chili, top with cheese and any other toppings you like. Take your fork and eat it right out of the bag.
If you purchased the large bag instead, just grab a handful of chips and add them to a bowl. Top with chili, then cheese and add other toppings you like.
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