FROM THE
MEAL PLAN COLLECTION

You have enough items on your plate, deciding on the dinner menu doesn’t have to be one of them.

The Under 45-Minute collection is just that – meals that are quick and easy, and most ingredients are already in the pantry.

We’ve compiled ingredients from each recipe below and with one tap, you can add the Shopping List directly to your Cozi account.

 

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  • TORTELLINI WITH SAUSAGE AND MASCARPONE
  • 1 package (20 ounces) refrigerated cheese tortellini
  • 8 ounces bulk Italian sausage
  • 1 jar (24 ounces) pasta sauce with mushrooms
  • 1/2 cup shredded Parmesan cheese
  • 1 carton (8 ounces) mascarpone cheese
  • Crushed red pepper flakes, optional

ALL RECIPES FROM THE Under 45-Min COLLECTION

Philly Cheese Steaks

A savory twist with tender steak, sweet onions, and a hint of teriyaki with melted cheese

Peanut Noodles

A creamy peanut sauce balances the sweet and heat of this noodle dish

Chicken Lo Mein

Bursting with savory umami, crisp-tender veggies, and a silky-sweet soy-oyster glaze

Cheeseburger Casserole

Seasoned ground beef, tangy pickles, and melted sharp cheddar deliver all the comforting flavors of a classic cheeseburger, without the bun

Breakfast Naan Pizza

A delightful combination of creamy ricotta, zesty lemon, and savory egg atop a crisp naan

  • PHILLY CHEESE STEAK
  • 1 pound fresh steak (rib-eye, round, or sirloin)
  • 1 large yellow onion, sliced thin
  • 3 tablespoons teriyaki marinade
  • 4 soft sandwich rolls
  • 1 (8 fl oz) jar cheese spread

  • PEANUT NOODLES
  • 16 ounces spaghetti
  • 2 bunch green onions, sliced (white parts only)
  • 4 tablespoons sesame oil
  • 2 teaspoon minced fresh ginger root
  • 2/3 cup peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup hot water
  • 2 tablespoon cider vinegar
  • 2 teaspoon white sugar
  • 1/2 teaspoon crushed red pepper flakes

  • BREAKFAST NAAN PIZZA
  • 4 whole-wheat naan
  • 8 tablespoons part-skim ricotta cheese
  • 4 tablespoon low-sodium marinara or pesto
  • 2 teaspoon lemon zest
  • 4 large egg
  • 4 tablespoon grated Parmesan cheese
  • Chopped fresh basil and ground pepper for garnish

  • CHEESEBURGER CASSEROLE
  • 1 teaspoon butter, or as needed
  • 1 pound ground beef
  • ½ cup diced onion
  • 2 cloves garlic cloves, pressed
  • salt and freshly ground black pepper to taste
  • 1 cup shredded sharp Cheddar cheese, divided
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 tablespoons diced dill pickles
  • ½ tablespoon mustard

  • CHICKEN LO MEIN
  • 1 Tbsp. cornstarch
  • 1/3 cup soy sauce
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. honey
  • 1 tsp. hot sauce (optional)
  • 1/2 tsp. sesame oil
  • 1/2 tsp. ground black pepper
  • 1 lb. boneless skinless chicken thighs, thinly sliced
  • 2 Tbsp. vegetable oil
  • 1/2 medium yellow onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 (8-oz.) container baby bella mushrooms, sliced
  • 2 cups shredded carrots
  • 1 1/2 cups snow peas
  • 1 small head bok choy, chopped into 1-inch pieces
  • 3 cloves garlic, finely chopped
  • 1 (14.2-oz.) package fresh stir-fry egg noodles
  • 3 green onions, thinly sliced, plus more to serve
  • 1 cup fresh bean sprouts

  • SWEET AND SPICY SESAME CHICKEN
  • ½ cup cornstarch
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken breast halves, cut into bite-sized pieces
  • ¼ cup vegetable oil
  • ¼ cup honey
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup rice vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • 2 cloves garlic, chopped
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons sesame oil
  • 2 tablespoons toasted sesame seeds, divided
  • 2 green onions, chopped

BROWSE OUR MEAL PLANS

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