Cheddar Biscuits

Warm, fluffy, herby and cheesy, there’s something magical about these biscuits that makes it nearly impossible to eat only one

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Recipes, Restaurant Dupes

TIME: 30 min | SERVINGS: 8-12 Biscuits

Ingredients

3 cups biscuit/baking mix

3/4 cup shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon ranch dressing mix

1 cup buttermilk

Butter-Herb Topping

1/4 cup butter, melted

1 tablespoon minced chives

1 teaspoon garlic powder

1/2 teaspoon ranch salad dressing mix

1/4 teaspoon ground black pepper

1/4 teaspoon salt

Directions

Mix biscuit ingredients

In a large mixing bowl, combine the biscuit/baking mix, shredded cheddar cheese, garlic powder, ranch powder and buttermilk. Stir to combine until all ingredients are wet and a shaggy dough forms. Be careful not to overmix.

Drop the biscuits onto a baking sheet

Preheat oven to 450°F. Then, drop heaping spoonfuls of biscuit dough onto a parchment-lined baking sheet. Leave about 2 inches between the biscuits. You should get 8 to 12 biscuits from this recipe, depending on the size of your spoonfuls.

Bake

Place the biscuits into a preheated oven and bake for 10 minutes, or until the biscuits are just starting to turn golden. Remove promptly.

Baste with butter

While the biscuits bake, melt the butter in the microwave; 30-45 seconds at 50% power. Add the chives, garlic powder, ranch seasoning, salt and pepper and stir to combine.

Then, while the biscuits are still warm from the oven, baste each biscuit generously with the melted herb butter. Serve warm.

Full instructions here

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