Recipes
...to get your ducks in a row! Follow us on S’mores Truffles
This recipe is from our list of simple yet beautiful Valentine's Day treats.
by Georgia Johnson from the The Comfort of Cooking.
It may be wintertime, but that doesn’t mean you can’t enjoy a cozy campfire treat! These S’mores Truffles are simple, sinful and absolutely scrumptious. Just roll the chocolate truffles and stuff a marshmallow into the center of each, then roll in graham cracker crumbs. You instantly have a cute, clever Valentine’s Day gift or nibble for a party.
Prep time: 45 min
Servings: 24 truffles
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 cups (12 oz) milk chocolate chips
- 24 mini marshmallows
- 1 cup finely crushed graham crackers
Preparation
- Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and able to be rolled.
- Roll chocolate into 24 balls, stuffing a mini marshmallow into the center of each.*
- Chill truffles a few minutes then roll in graham cracker crumbs. Chill for a few minutes more to solidify more.
- *Tip: I found the easiest way to do this was to roll the chocolate into balls with cold, damp hands, then make a small dent in the ball with your thumb and place the marshmallow inside. Then, fold the ball of chocolate over the marshmallow and continue to roll in your hands until smooth across.
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