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Homemade Whole Wheat Cinnamon Pancake Mix

This recipe is on of our list of five holiday food gift ideas. 

by Georgia Johnson

Wholesome ingredients and fabulous flavors make this pancake mix a great gift for a party hostess, teacher or neighbor, and will help start the recipient's morning right!

Prep time: 60 min Servings: 3 cups mix, makes 12-14 servings total

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • APPLE CIDER SYRUP:
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 2/3 cup apple cider or juice
  • 1 cinnamon stick (1-1/2 inches)
  • Dash ground nutmeg
  • ADDITIONAL INGREDIENTS TO WRITE ON THE GIFT CARD:
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Preparation

  1. In a large bowl, combine the first six ingredients. Blend thoroughly. Store in an airtight container in a cool, dry place for up to 3 months. This mix makes approximately 3 servings (serving: 6 pancakes per 1 cup of mix).
  2. For Apple Cider Syrup: In a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Pour into a bottle with a tight fitting lid and store in the refrigerator for up to two months.
  3. To prepare pancakes (directions to write on the gift card): In a small bowl, whisk egg, milk and vanilla. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased pan. Set to low heat. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Makes about 6 pancakes per batch.

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