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Grilled Flank Steak Salad
Grilled Flank Steak Salad is the latest dinner recipe selection in the Cozi Family Dinner Club, where we share family dinner recipes and then talk about how they went. Join the Dinner Club to get dinner ideas delivered to your inbox and free tools to plan them.
Grilled flank steak salad combines delicious grilled meat with a healthy salad. And if the kids won't go for a salad, this meal is easily separated into plain old meat and veggies.
Prep time: 15 min
Cook time: 15 min
Servings: 4
Ingredients
- 1 head butter lettuce (or your favorite salad greens)
- 8 oz grape tomatoes, cut in halves or thirds
- 3-4 oz blue cheese
- 1 lb flank steak
- MARINADE
- ½ cup soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground ginger
- ½ tsp black pepper
- DRESSING
- 2 Tbsp lemon juice
- 2 tsp dijon mustard
- 2 tsp shallot, minced
- ¼ tsp salt
- 5 Tbsp olive oil
Preparation
- Combine marinade ingredients. Place the flank steak in a shallow bowl or ziploc bag and pour in marinade. Marinate for several hours or overnight.
- Grill flank steak over medium high heat for 7-8 minutes per side. (Flank steak is best when cooked medium rare.) Let rest 5 minutes and slice across the grain into thin slices.
- While steak is grilling, wash lettuce and pat dry. Top with tomatoes and crumbled blue cheese.
- Whisk together dressing ingredients, toss with salad, and top with flank steak.
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