Recipes
...to get your ducks in a row! Follow us on Ginger Chicken with Rice Noodles
From the author:
"My girls love this and it's easy to add fresh veggies: sugar-snap peas, broccoli, carrots, etc. And it's simple to make if you chicken earlier in the week. Just make extra for this recipe and cut out a step."
submitted by Jody
A nice mixture of ginger, scallions, cilantro and peanut to spice up the chicken dinner. Add more fresh vegetables if you like, and you can even use leftover chicken.
Prep time: 30 min
Servings: 4
Ingredients
- 4 Tbsp finely chopped scallions
- 3 tsp grated fresh ginger
- 8 garlic cloves, minced
- 2 tsp olive oil
- ¼ tsp salt
- 4 4-oz skinless boneless chicken breast halves
- 4 oz dried rice noodles
- 2 limes
- 2 tsp packed brown sugar
- 1 cup shredded carrot
- 4 Tbsp fresh cilantro leaves
- 4 Tbsp chopped peanuts
Preparation
- In a small bowl, combine scallion, ginger, 6 garlic cloves, olive oil and salt.
- Coat chicken breasts with mixture and arrange on the unheated rack of a broiler pan.
- Broil 4-5 inches from the heat for 12-15 minutes, turning once.
- Slice chicken diagonally. Keep warm.
- Cook noodles in a large saucepan in boiling water for 3-4 minutes until tender, drain.
- Shred 2 teaspoons lime peel and squeeze 2 tablespoons lime juice into a bowl.
- Add sugar and remaining 2 garlic cloves. Stir until sugar dissolves..
- Add noodles, carrot and peanuts. Toss.
- Spoon onto plates and arrange chicken on top.
Join the Cozi Family Dinner Club today
Get family-approved dinner recipes each month and members only giveaways! Learn more.
