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Beef and Vegetable Stir Fry with Brown Rice

America Makes Dinner

This America Makes Dinner Recipe was created by Chef Tom Colicchio, owner of Craft restaurants and James Beard Foundation Award winner, and Chef Maria Hines, chef/owner of Tilth restaurant in Seattle and also a James Beard Award winner. Serve it with Shredded Carrot, Apple and Raisin Salad and Panna Cotta with Orange Segments.

For this meal, chefs Colicchio and Hines teamed up on a beef and veggie stir fry that's cooked all in one pan for fast prep and easy clean up.

Chef Tom Colicchio & Chef Maria Hines

MAIN INGREDIENTS: beef round, broccoli, snow peas, mushrooms, peanuts, brown rice

Prep time: 20 min Cook time: 10 min Servings: 6

Ingredients

  • hot sesame oil
  • regular sesame oil
  • 1 1/2 pound beef round, slice thin
  • 1 cup broccoli florets, blanched
  • 1 cup snow peas
  • 1 cup button mushrooms. sliced thin
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fresh lime juice
  • 1/2 cup green onions, sliced thin
  • 1/2 cup peanuts
  • 1 cup onion, sliced thin
  • 1 tablespoon garlic, minced
  • 1/2 cup cilantro, chopped
  • 3 cups brown rice

Preparation

  1. Heat hot sesame oil and regular sesame oil in a pan. Brown the sliced beef on all sides. Then add then add the remaining ingredients (except for rice) and saute until vegetables begin to soften.
  2. Cook rice according to package directions. Typically, use 3 cups rice and 3 1/4 cups water.
  3. Serve beef stir fry over rice.
  4. Side Dishes: Shredded Carrot, Apple and Raisin Salad and Panna Cotta with Orange Segments

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