Bubble Up Pizza

No need to roll out pizza dough! This super simple recipe uses a biscuit dough crust and a casserole dish to produce a hearty meal.Bubble Up Pizza

No need to roll out pizza dough! This super simple recipe uses a biscuit dough crust and a casserole dish to produce a hearty meal. And it's a great recipe for kids to help prepare!


Prep Time: Cook time: Total Time: Yield: 5 servings


Ingredients

  • 2-3 cans refrigerator biscuits
  • 1 1/2 cup spaghetti sauce
  • 1-2 cloves garlic, chopped/pressed
  • Pizza toppings of your choice: pepperoni, olives, red bell peppers, you get the idea!
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Preparation

  1. Preheat oven to 400 degrees F.
  2. Remove biscuits from cans and cut each one into quarters. (A pizza cutter makes this easy, especially if kids are helping.)
  3. Arrange biscuit pieces, touching, on the bottom of an ungreased 9X13 casserole dish.
  4. Spread spaghetti sauce over the biscuit dough. Sprinkle garlic over the sauce, then top with mozzarella and desired toppings.
  5. Bake for 20-25 minutes.